**  East Texas Hickory Prime Rib & Steak Seasoning  **

Now available in a smaller 3 oz. size

The early settlers in Texas located their communities in the Eastern part of the state where hickory became a staple wood for smoking meats and cooking. Perfect for seasoning steaks, prime rib, and pork; it is a blend of rich spices with a hint of hickory smoke flavoring, an early Pioneer cooking flavor that has been overlooked in modern Texas cuisine.

Apply dry rub to meat and rest in the refrigerator for 1 hour minimum.  Grill or roast as desired.  Add to soups and stews to enhance the flavor of your dishes. Salt to taste, as desired. For large cuts of meat or roasts, season and let rest overnight.

Ingredients: Selected Spices, Minced Onion, Roasted Garlic, and Hickory Smoke Flavor.

 Net wt. 3.0 oz 

The spices in this recipe were in common use during this time period (early in the mid-19th century).

Please Note: All seasonings will be shipped directly from our vendor (Texas Spice & Trading Company, LLC).

Proudly Made in USA.